(*NEW ARRIVAL*) (Bread) Beard, James. Beard on Bread. *Signed* Literature will be published by Nine

will be published by Nine Arches Press in 2020

savory and sweet

intro page with minor creases to upper left corner & irregular fading to lower half within portfolio sleeve

then and now

crisp and flaky Strudel

(*NEW ARRIVAL*) (Bread) Beard, James. Beard on Bread. *Signed* Literature will be published by NineIllus. with drawings by Karl Stuecklen. Jacket. First Edition. NY: Knopf, [1973]. Inscribed & signed by Beard ton the half title ("Good loafing dear John Every time"). Covering breads from sourdough to challah, brioche to fruits breads, and Parker House rolls to buttermilk white bread, this classic cookbook brings together simple, easy to make recipes from across America and around the world. Written by culinary icon James Beardthe Dean of American