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The aromatic power of fresh fruit and beautiful length on the palate are the signature characteristics of the Crème de Cassis de Bourgogne Double Crème by Joseph Cartron
mineral-driven finish that is both fresh and elegant
Crisp apple and pear notes with citrus undertones always pleases the crowd
earthy and long
and very flavorful
Iwa 5 Junmai Daiginjo Sake Assemblage 2 (720ml) MENU The aromatic power of freshCreated by Richard Geoffroythe man who spent nearly three decades as chef de cave at Dom PrignonIWA 5 brings Champagne's philosophy of assemblage to Japanese sake. Assemblage 2 blends three rice varieties (Yamada Nishiki, Omachi, and Gohyakumangoku) with five different yeasts, including two wine yeasts, to create a sake of unusual width and complexity. Polished to 35%, qualifying as junmai daiginjo. Geoffroy describes Assemblage 2 as sake that drinks
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