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digestif or cocktail ingredient
it's sure to be a showstopper gift or function centerpiece
The Merlot contributes rich and jammy
the fruit was delivered to the destemmer by a vibrating hopper
The attack on the palate is racy and piquant
Nick Spencer Tempranillo 2018 Region_Chianti digestif or cocktail ingredientThe fruit for Nick Spencer Tempranillo 2018 was sourced from a vineyard on the Southern edge of the Gundagai region near Book Book, New South Wales. The soils are typical to the region with dark red iron stone gravels over wind swept loam. The wine was fermented in open fermenters and pressed directly to old 500 litre French oak puncheons for 5 months. Following this period the wine finished maturation in stainless steel and was bottled in November
