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A plush texture of ripe figs with mascerated cherries and sandalwood mixed with lavender and nag champa dominate the palate
Needs at least three to four years to soften
with masses of crushed blackberries laced with sour citrus and a hint of dusty dried violets to contrast
but flamboyant
the wine has a great future
Francois Cazin Cheverny Le Petit Chambord Rouge, Loire, France 2022 Fernandez Rivera A plush texture of ripe2 3 Pinot Noir & 1 3 Gamay. From estate vines averaging thirty years old on clay limestone soils, sustainably farmed and harvested by hand. The varieties are vinified separately, each being fermented spontaneously with native yeasts and without sulfur. The Pinot Noir is destemmed and fermented with about a week's maceration; it is aged in used oak. The Gamay undergoes a whole cluster, semi carbonic maceration and is aged in tank. The two are blended
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