Under Pressure riding a bike the Southeast Asian tastes of

the Southeast Asian tastes of Sri Lanka

• NEW TWISTS ON OLD FAVORITES: Pineapple-Pomegranate Pie with Coconut Crumb

Who can resist a freshly baked cookie

while in Tuscany his six-year-old daughter accompanies him to a master class in making fresh pasta

The beautiful blue glass comes complete with a gold lid and top label

Under Pressure riding a bike the Southeast Asian tastes ofA revolution in cookingSous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which