Ki One Red Pepper Cask x Chef Edward Lee Korean Single Malt Whisky 700ml jack daniels by the ocean

by the ocean

Lauren Patz

satisfying fire‑kissed goodbye—sweet oak

operating under distilled spirits permit DSP-KY-50

and flinty minerals

Ki One Red Pepper Cask x Chef Edward Lee Korean Single Malt Whisky 700ml jack daniels by the oceanThere are only 200 bottles of this whisky in the United States. There are only 1,500 in the world. And there is no other whisky like it anywhere on earth. Chef Edward Lee has spent his career at the intersection of two culinary traditions that were not supposed to meet Korean and Southern American, kimchi and bourbon, gochujang and fried chicken. Born in Brooklyn to Korean parents, trained in kitchens across America, settled in Louisville, Kentucky,