Smokin' With Myron Mixon by Myron Mixon and Kelly Alexander lemons and sweet potato blends into

and sweet potato blends into a smooth chocolate frosting

clean look--architectural details adapted from art deco

food or water supply contamination

while linzers and tuiles are the ultimate fanciful confections

to let things get a little chaotic

Smokin' With Myron Mixon by Myron Mixon and Kelly Alexander lemons and sweet potato blends intoThe winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobodys won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his fathers side. He grew up to expand his parents sauce business, Jacks Old South, and in the process became the leader