Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles, & Sauces Running & Jogging As with other titles in

As with other titles in the series

Written by a recovering investment banker who found his future in establishing one of the most popular craft breweries in the southern hemisphere

Or perhaps a projection of our own higher self

bake tens of thousands of pies and stir more than a thousand casseroles of beef bourguignon each week

using pyramid thinking and gap analysis

Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles, & Sauces Running & Jogging As with other titles inA kitchen groaning with full jars is the sign of a future well catered for. Gourmet farmer Matthew Evans new book is an ode to the surplus of the seasons a collection of more than 90 modern recipes for old fashioned cooking methods. Not just for those who grow their own fruit and vegetables, Not Just Jam is also for the home cook who wants their dishes to resonate with the unparalleled flavor of freshly grown produce. And the best part is that its