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catarratto and grecanico are also harvested and included in the fermentation
Lively and zesty
A definite step up from Malibu
60-70% from a single vintage
yet the aromas mellow in the glass
Pascerette des Vignes Macon Claude & Alp Germany catarratto and grecanico are also82 year old Chardonnay vines in limestone and clay soils. Hand harvested. 35 hl ha= 2,500 bottles. Slow and gentle pneumatic pressing. Cold settling, native yeast. Temperature controlled alcoholic fermentation (16 18C), malolactic fermentation follows. Matured on fine lees for 10 months. Stainless steel. No oak. No SO2 added.
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