Eric Boigelot Pommard En Boeuf 2023 CALIOTHER and sweet red-berry fruit

and sweet red-berry fruit

part in small barrique—arriving creamy and round with subtle toasty notes and a beautifully balanced finish

but it's wrapped in lightness of touch and a long

Excellent with savory dishes like grilled mushrooms

Sarmassa is the muscular one: west-facing slopes in the commune of Barolo producing a rich

Eric Boigelot Pommard En Boeuf 2023 CALIOTHER and sweet red-berry fruitPommard with a real address. ric Boigelot farms a handful of small parcels across the Cte de Beaune, and En Buf is a quiet lieu dit on the village's southern edge clay rich soils that give Pommard its trademark depth and grip. This is classical, unforced Pinot Noir: dark fruited, faintly earthy, with the structure that makes Pommard a wine to lay down for a few years (or open with something off the grill tonight). A grower bottling at a moment when