2020 | Ansen Struch Cremant d'Alsace Brut Nature | Alsace Reserve Fermented on indigenous yeasts in

Fermented on indigenous yeasts in temperature controlled

Tasting it makes me feel like I am in the cellar in Monforte

Savoury wild alpine herbs and sea salt mingle with a fresh mint finish

Drink now through 2033

The 2016 Pichon-Longueville Comtesse de Lalande is every bit as regal as it has always been

2020 | Ansen Struch Cremant d'Alsace Brut Nature | Alsace Reserve Fermented on indigenous yeasts inThe Domaine Ansen Cremant dAlsace Struch Brut is a Blanc de Noir of Pinot Noir from a small plot of vines planted on a southward facing hill called Struch. The fruit was pressed from whole bunches into stainless steel tanks and a very neutral yeast was used to aid in fermentation in order to keep the temperatures very low and the aromatics and phenolics of the wine present. In the middle of spring, the wine was bottled and then after 30 months of