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Burnt caramel
Or are you already a convert and want to dive deeper
In the background some nutty dried fruits and old wood
an area that has been acknowledged as one of the Grand Cru of Chianti Classico
The wine is unfined and unfiltered
Byrrh Grand Quinquina 750ml Picpoul Burnt caramelFrom the heart of French Catalan territory, this mistelle based aperitif is delicious over ice with a twist, with tonic, or mixed with vodka or gin. We hear it mixes especially well with agave spirits! Clean, refreshing, with a nice balance of bitterness and sweetness, an ideal accompaniment to the cheese course.
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