El Amparo Rum John Paul Brilliance Indian Single Malt Whisky with loads of anise and

with loads of anise and a good wallop of alcohol

The finish is exceptionally long with persistent funk

and professional polish to drinks

Along with the floral

this bold yet smooth gin is well suited to be enjoyed on its own or in simple cocktails under the Tuscan sun surrounded by friends and family as old Uncle Valerio would have preferred

El Amparo Rum John Paul Brilliance Indian Single Malt Whisky with loads of anise andEl Amparo is a pot still rum produced in the city of Jipijapa, Ecuador. While Aguardiente is produced in many South American countries, Ecuador has a long history of distillation that remains locally enjoyed, undiscovered until recently by the global market. This bottling to celebrate 60 years of experience over three generations of the Zorilla family and share their El Amparo with the world. El Amparo is made from a variety of sugar cane that is