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From the producer: Nestled at the base of Mt
made for the long haul
This one doesn't
From the producer: The unlikely co-ferment of Cabernet Franc and Syrah was born of an abnormally hot harvest with nearby fires
re-distilled in a traditional copper pot still
Pascal Doquet Champagne Extra Brut Champs Libres NV PET-NAT From the producer: Nestled atAsk Pascal Doquet about his winemaking and he'll change the subject. What happens in the cellar, he'll tell you, is frankly boring compared to what's going on out in the vines which is a refreshing thing to hear in a region that loves to talk technique. He farms just under nine hectares in the Cte des Blancs, certified organic since 2010, with parcels in Vertus, Le Mont Aim and Le Mesnil sur Oger. Champs Libres is his Premier Cru Blanc de Blancs: all
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