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The wines are naturally fermented without temperature control and no sulfur is used at all throughout the process
No SO2 added
Nikka's peated malt
in what is now the Mokelumne River AVA
Altitude: 330 m
Soler Xarel-lo "Improvisacio" 2024 Corsica The wines are naturally fermentedOrganic, biodynamic. 100% Xarello taken from Sisqueta, Jernia and Espenyalluchs vineyards totalling 1. 3 ha. This wine is the one on which its vintage has the greatest impact, and, given its complexity, is the most difficult to describe at a tasting. Fermentation and nine months aging is done in Stockinger barriques, first used in 2016, as well as two concrete eggs.
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