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and the natural brilliance of old-vine Chardonnay
It's not too often that you see a vintage dated tequila
it seduces with powerful aromas of ripe fruit
distilled in single pot still
Raphael Bereche is among the most obsessive vignerons in the region
Vago Mezcal Elote ALTCALI and the natural brilliance ofMezcal infused with toasted heirloom corna celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino Garca Lpez (five generations of mezcal knowledge) at his palenque in Candelaria Yegol, high in the Oaxacan mountains at 1,100 meters. Espadn agave is cooked in an earthen oven, crushed by mule drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels
US$ 48.00
US$ 53.81
US$ 237.50
US$ 100.76
