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Pair this flavorful cabernet sauvignon wine with pork meatballs in a tomato sauce or dark chocolate and rasberry layer cake
A light floral note pervades the aromatic profile
Two sets of carrying straps
savory finish
or better yet
Abadia Da Cova Cepa Vella Eras Tour Pair this flavorful cabernet sauvignon100% Mencia Vibrant tinto from a 4th gen, family run winery on the banks of the Mio River. Mature vines (30 40 years) from granite soils in Ribeiras do Mio and slate soils in Quiroga Bibei. Fermented with indigenous yeasts in stainless steel tanks, followed by 5 to 8 months aging in tank. Ripe cherries and warm spice, pleasant minerality and acidity enchanting. Grapes are hand harvested in 20kg crates and fermented separately by parcel with native
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