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A mineral-driven
chalky tannins are well placed amidst the luscious fruit
bracing acidity and an elegant mouthfeel
A blend of 86% Cabernet Sauvignon
Mineral-edged aromas of lemon peel
NV | Billecart-Salmon Brut Le Reserve | Champagne Château Pédesclaux A mineral-drivenLovely aromas of raspberries, gingerbread, toast and honey on the nose. I like the generosity and concentration of flavor on the palate, with a medium body and soft, creamy bubbles. Long finish. 43% meunier, 29% chardonnay and 28% pinot noir, with over 50% reserve wines. Blend of 15 vintages, with percentages based on the 2020 vintage, back to 2006. 93 Pts James Suckling
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