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He then turned his attention to the ordinary and showed the world that ordinary objects like soup cans could really POP and founded a cultural movement
On the 2018 vintage the nose is vivid
and hand-tended blocks
The handpicked fruit is whole-bunch pressed and fermented in barrel using only indigenous ‘wild’ yeast
herbal tea
Mount Mary Chardonnay 2023 Region_Hobart TAS He then turned his attentionProduct Description: A study in precision and quiet depth. Mount Mary Chardonnay 2023 distils the character of a cool Yarra Valley season into a wine of striking purity. Barrel fermented and aged for eleven months in French oak, around a third new, it captures the tension between fruit generosity and mineral definition. No malolactic fermentation was carried out, preserving a vivid line of natural acidity through its layered texture. The fruit, drawn
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