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violet and mature forest berry aromas lift out of the glass with a whiff of menthol
all fermented separately and matured in barriques for six months
” an ancestor’s namesake
An orange wine made from Arneis
as well as hints of toasted bread crust
Giacomo Fenocchio Barbera d'Alba Superiore, Piedmont, Italy 2021 Zolo violet and mature forest berryThe color is a deep ruby red with garnet reflections. It has a rather intense bouquet, with scents typical of the vine and a full bodied and dry flavor, with a distinct and pleasing acidity. It becomes mature with aging, acquiring a full and balanced flavor.
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