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The traditional cuvee is then aged for two years in "cuve" before bottling
The roasted piñas are then ground by hand and fermented with ambient yeast in open top pine vats
the Estate Pinot Noir 2018 is aged in a combination of 25% new and 75% old French oak barriques for 12 months and four in tank
Lore has since added a small amount of Syrah
and some concentrated citrus
The Botanist Islay Gin Greece The traditional cuvee is thenMade at Bruichladdich in a Lomand still nicknamed "Ugly Betty." 31 botanicals (9 classics; orris, cassia, coriander, etc.), including 22 from Islay (including wild Islay juniper, bog myrtle, creeping thistle). Un chillfiltered. 46% abv. Soft and fruity. A full bodied, rich gin. Really fun! Rather brisk and intensely evergreen y on the finish. ch
