Vago Madrecuishe Jarquin Mezcal Blanton's Single Barrel Bourbon The finish is long and

The finish is long and the spices dominate

Crafted with a high-rye mash bill containing 95% rye and 5% malted barley

Acid Phosphate is a perfect way to change the character of a drink

Next some coconut milk

the biggest ester-bomb they produce

Vago Madrecuishe Jarquin Mezcal Blanton's Single Barrel Bourbon The finish is long andVago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. The nose is grassy and earthy, with floral notes and black licorice. On the palate,