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where the Kimmeridgian limestone presses right up under thin topsoil
The winery was founded by two longtime friends who arrived on the Central Coast from opposite ends of the earth: Xavier Arnaudin
revealing notes of wild strawberries
A wine to fall in love with
An impressive entry into one of Burgundy's most coveted appellations
Cantina Furlani Rossino Frizzante Schiava 2024 CS20231026 where the Kimmeridgian limestone pressesRossino is Cantina Furlani's lightly sparkling red, made from 100% Schiava grown high in the Trentino Dolomites by fourth generation grower Matteo Furlani. The grapes get a short maceration of four to five days, ferment primarily in stainless, then go through a secondary fermentation in bottle using frozen must saved from harvest. There is no disgorgement, no filtration, no added sulfur. What you get is the kind of light, frothy, slightly hazy red
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