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a Martinez — or any classic cocktail that calls for rye whiskey
Crafted in the innovative but methodical manner that is Alexandre Gabriel’s hallmark
As with the other rums in the Plantation range
The aroma is fruity with sweet and bitter oranges balanced by hints of spices and botanicals
Boisterous fruit and esters burst off the nose with vibrant oxidation and notes of rich
Fernet Francisco Manzanilla Fleurette Vermilion Gin a Martinez — or anyFernet Francisco Manzanilla was first introduced to the market in 2015 by San Francisco based fernet enthusiasts, Max Rudsten and Ben Flajnik. It is made with a variety of herbs and botanicals sourced from local Bay Area markets including rhubarb, gentian root, cardamom, bay leaves, orange peels, and peppermint among others. The featured ingredient is German chamomile which is also called manzanilla. Bottled at 40% abv.
US$ 87.37
US$ 174.50
US$ 1457.50
US$ 52.13
US$ 55.17
US$ 299.50
