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brimming with savory
Scents of hickory smoke and clove lend an almost bacony cast to the ripe black cherry fruit on the nose
Has the grip of the vintage
It is an elegant brew that celebrates the flavor of Gohyakumangoku brewing rice that is now milled to 55%
It's going to need 4-5 years of bottle age and keep for two decades
2023 | Francois Cazin Cour-Cheverny Le Petit Chambord | Loire Anthony & David Girard brimming with savoryThough Cazins quiet rock stardom stems from his Cour Cheverny wines from the more obscure Romorantin grape, it was his Cheverny Blancby law a Sauvignon Chardonnay blend which led importer Joe Dressner to Franoiss wines in the first place at a Loire wine fair twenty five years ago. He grows Sauvignon Rose, a sub variety of Sauvignon Blanc, and Chardonnay, some vines of which are up to forty years old, on clay limestone soils. The organically farmed
US$ 75.00
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US$ 1250.00
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