Bordiga Centum Herbis Liqueur Montenegro Pure and crisp on the

Pure and crisp on the nose

In 1870 Old Forester began bottling Bourbon

an indulgent

Red Cinchona

there is pure rye spice

Bordiga Centum Herbis Liqueur Montenegro Pure and crisp on theCentum Herbis translates to 100 herbs and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy. Akin to green Chartreuse but with lower alcohol. This glassful of garden herbs includes mint, thyme, eucalyptus and other unique botanicals such as juniper, quassia bark and linden leaves. Aromas of fresh cut grass and a silghtly bitter finish mark this as an great finish to a meal.