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Historical and contemporary recipes for main and side dishes
some darkening to covers
The inventor and ethnologist Ewbank (1792-1870) emigrated to New York from England in 1819
the Oglala Lakota chef and founder of The Sioux Chef
and many long-boiled vegetables
(New York - Brooklyn) Silleck, Miss Willie, ed. Reliable Cook Book…in Aid of Industrial School and Home for Destitute Children. Oklahoma Historical and contemporary recipes forviii, 164 + numerous ad pp. Interleaved with lined blank pages for manuscript recipes. Illus. with engraved image of the Home for Destitute Children, as well as numerous engraved ads for Brooklyn businesses. Gilt lettered dark green cloth. First Edition. NY: D. H. Gildersleeve & Co., 1878. Summer mince pies, ice pudding, dandy pudding, prairie chicken, quail on squab pie, potted pigeon, stewed terrapin, clam chowder, Ham a la Hartford Club, and
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