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Ways of Eating is a thrilling ride into the human spirit
plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi
and Carloforte that will have you asking
the balance of ingredients
and recipes by Louis Szathmary
(Hungarian) Karoly Gundel. Hungarian Cookery Book Julia Child Ways of Eating is aPictorial boards. Illus. with photographic color plates. Budapest: Corvina Kisado, [1984]. The second edition of Gundel's classic 1958 book. 140 Hungarian specialties, such as crayfish retes, Debrecen sirloin, Transylvanian mutton chops with Tarhonya, rice with goose giblets, etc. Very good. (66)
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