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fruit-driven style
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berry-scented
Peach and Apricot Eau de Vie is the base with added peach fruit juice
Syrah and Carignan fermented with indigenous yeast in concrete tanks
Partida Creus Vermouth "Muz" Liter Riesling fruit-driven styleVermouth 100% natural, made from certified organic grapes. Massimo uses the following formula as base: 1 red barrel, 1 young red and 1 oxidized white. Varieties often change, Massimo elaborates by tasting what he has in the current aging to maintain a regular style. Subsequently it macerates in a neutral alcohol, for 2 moons, with a mixture of herbs from a herbalist friend in Torino. The origin of the recipe comes from the herbalist's great
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