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or garnishing
Store the knife in a safe place to protect its edge and prevent injury
ideal heat distribution and self-basting lid
use the collectible ceramic container as a vase or serving vessel
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Autumn in Morocco! Tues Sept. 22nd Maple Syrup or garnishingTuesday September 22nd, 6: 00 pm 8: 30 p. m. Demonstration Join us for an aromatic evening of global comfort cooking and slow simmered flavours. The class begins with mixed mushroom and chvre strudel finished with a grainy mustard sauce, where guests explore balance, acidity, and building depth in savoury sauces. The main course features Moroccan style lamb tagine, slowly cooked in the versatile Emile Henry Tagine and served with buttered couscous,
US$ 520.00
US$ 650.00
US$ 137.50
US$ 206.25
