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They are in their last year of Bio-Dynamic conversion and will be fully certified in 2023
A classic Champagne blend of Pinot Noir
His father’s extensive contacts in Burgundy allowed Pierre-Vincent to supplement his domaine vineyards through long term contracts with top growers who hold his meticulous viticultural philosophy
As is typical of Dão wines
The grapes are grown organically
Bénédicte et Stéphane Tissot 'Trousseau Carbo' Arbois, 2023 Nebbiolo They are in their lastCarbonic macerated and hand harvested 100% Trousseau spends 3 weeks macerating before going to press and being aged in 160 gallon demi muid before bottling. The grapes from this wine come from a parcel called 'En Muzart', full of broken down limestone from the Bajocien stage of the Jurassic period. It was originally planted by Stphane's father Andr, and the 89 year old man is still farming it, like the boss he is. Vinified by traditional carbonic
