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carbonic maceration
believed to be planted in 1843 by vigneron Christian Auricht
cherries and plums along with subtle oaky spice
and the wild yeast fermentation and élevage is in tank
highly-rated Italian red wine (93 pts Decanter/O'Keefe) from Piedmont
Jane Eyre Wines Gevrey-Chambertin 1Er Cru Les Corbeaux 2023 mercurey-1er-cru carbonic macerationThe 2023 vintage at Jane Eyre continues the tradition of producing refined and expressive wines with hallmark precision. Like 2022, 2023 was shaped by a warm growing season, but with the significant difference of ample rainfall when needed, keeping the soils well nourished. The reds display lovely perfume, aromatics, and depthqualities Jane prioritises in her Pinot Noirswhile the whites, after a slower start, have blossomed into vibrant, expressive
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