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(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Gluten-free and the pleasures of eating

Name: (French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Gluten-free and the pleasures of eating
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SKU: 98721229153
Price: 35.00 USD
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Rating: 4.7083 (11 reviews)

SKU 98721229153

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and the pleasures of eating

beginner and connoisseur alike

restaurateurs and food writers

and Red Velvet Cake

family memories infused with Afghanistan’s traditions of generosity and hospitality

(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Gluten-free and the pleasures of eatingIllus. with photographs in color. Jacket. First American Edition. NY: Barron's, [1981]. All the specialties of Alsace are represented here: Munster pork and veal tourte, Alsatian mushroom tart, baeckeofe, pike mousse, Wantzenau roast game hens, etc. And wines to match. Very good.

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