Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Rick Martínez) *Signed* Masa A classic memoir by James

A classic memoir by James Beard

and peppered with essays about the country and its food

and cook at the forefront of the wild-to-table revolution

conducting business affairs

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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Rick Martínez) *Signed* Masa A classic memoir by JamesSigned with a specially mounted bookplate. In his first, much anticipated cookbook, Rick Martnez introduces home cooks to the diverse culinary treasures of Mxico. In this beautifully personal tribute, Rick travels to the seven regions of Mxico to explore 100 unique dishes, from Mole Coloradito to Baja Fried Fish Tacos, the recipe for each accompanied by stunning on site photography. In addition to the captivating recipes, Rick includes essays on