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this wine reflects the region’s cool climate and the finesse of its terroir
Three years on lees
A portion was fermented and aged in barrel while the rest stayed on the lees in tank
savory window where Loire Cab Franc gets really interesting
Philippe Alliet is one of Chinon’s top producers
C. Cassis, Blackcurrant Aperitif, NV so100924 i custodi new arrivals offer this wine reflects the region’sBlackcurrants were effectively banned from cultivation across much of the United States for most of the last century blamed for spreading a fungus that threatened white pine which is why cassis stayed a French idea for so long. C. Cassis makes its case in the Hudson Valley, using New York grown blackcurrants that macerate for one to two weeks in stainless steel with Finger Lakes ros, then get lightly fortified with a neutral grape spirit distilled in
