The Flavor Thesaurus (Niki Segnit) South Asian and Sustainable makes a strong

and Sustainable makes a strong case for granting these “vegetables from the sea” a prominent place in our kitchens

the respected master of Italian cuisine finally shares his vast knowledge of pasta

each counting on spices to elevate this collection of everyday and new favorites

From their signature pink horchata to the formula for the Lopez’s award-winning mole negro

” Also efficient to cultivate

The Flavor Thesaurus (Niki Segnit) South Asian and Sustainable makes a strongEver wondered why one flavor works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavor Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavor themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavor matchings that