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This also means he can source grapes that he wouldn’t be able to own in Alsace—for instance
all winemakers who produce natural wines
In 2010 he made and bottled his first vintage
or synthetic fertilizer
he worked together with winegrowers such as Raphael Monnier and Stephane Tissot to learn
L'Ange Vin "Lumiere des Sens" Region_Sicily This also means he canGrapes: Pineau dAunis Region: Loire, France Vintage: 2023 Viticulture: Organic Soils: R ed clay, quartz, + limestone in the Jasnires appellation Vinification: Whole cluster 2 week maceration before being pressed off to barrel Aging: 15 months in barrel Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After this first vintage, Jean Pierre made the decision to close the restaurant and move his family to Chahaignes. He quickly
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