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23: The Sea takes us on a nautical journey through water worlds of old
Marcus Bawdon
Rodgers to ask her to come give a talk at Omnivore
For authors Helena and Vikki Moursellas
and some only living on in our memories: Fleur de Lys
Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Auguste Escoffier 23: The Sea takes usNoted young entrepreneur Mlanie Masarin is always asked what food pairs well with Ghia, her Mediterranean inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with. The strip of coastline called the Riviera has always been a place of convergencewhere the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over
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