Chateau Marguax, 1er G.C.C, 1855 Margaux 1999 chateau-d-issan The primary flavors of these

The primary flavors of these rosé wines are red fruit

and 5% Merlot aged for 12 months in new French oak

and its bold flavors are sure to leave a lasting impression on anyone who gives it a try

with a bracing palate of citrus and nettles lingering till the finale

The parcels were vinified separately in small closed static fermenters with the optimum blend being carried out post malolactic fermentation

Chateau Marguax, 1er G.C.C, 1855 Margaux 1999 chateau-d-issan The primary flavors of these"Allocation only, email wine@worldwine. com. au to secure allocation" Chteau Margaux 1999 shows great finesse, intensity and aromatic complexity. The nose has both great purity and great classicism. On the palate, it has firstly delicacy and suppleness, then fatness and density, before finishing with great length, displaying the real power of the wine. An extremely charming Chteau Margaux which is difficult to resist today, but has not yet finished