The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) *Signed* Foraging via Chinese poetry and Japanese

via Chinese poetry and Japanese Buddhist cuisine

the island’s remarkable culinary heritage is brought together through over 80 recipes within 352 pages

whole fish recipes

to making staples like sticky rice and padaek

Offering a colorful history of champagne

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) *Signed* Foraging via Chinese poetry and JapaneseSigned by Saeng with a specially mounted bookplate! In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine. Experience the rich flavors of Laos through 95 recipes for