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Intense ruby red in color
and Hubert Lignier’s biodynamic practices and precision winemaking bring out the very best of this historic terroir
your chance to taste that pedigree without the grand-vin price tag
this Pennsylvania-born
Ready to enjoy now and will keep for years once opened
Kumusha, Western Cap Cinsault Rose, 2025 BFCM2022 Intense ruby red in colorKumusha is the wine project of Tinashe Nyamudoka, a Zimbabwean former head sommelier at Cape Town's Test Kitchen who swapped the dining room for the cellar. The name means home or roots in Shona. This rose is made from Cinsault, the grape that's quietly becoming South Africa's secret weapon for pale, savory, food friendly pinks. Natural ferments and a light cellar hand keep it fresh and unforced. It's the kind of rose that drinks easy but doesn't
US$ 9499.50
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