Raising Rabbits For Meat Susan LaBorde Homegrown Pantry picks up where

Homegrown Pantry picks up where beginning gardening books leave off

It contains over 60 recipes for global ferments

Outdoors this mushroom grows on oak

The aroma of freshly baked bread is one of the world's greatest comforts and making bread at home is more popular than ever

Lean and athletic

Raising Rabbits For Meat Susan LaBorde Homegrown Pantry picks up whereRabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and they require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Topics covered include: The history of the domestic rabbit Information