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The simplest recipe cooked with peak produce—think roasted radishes or garlic scape pesto—will excite your taste buds
you have room to add another knife and a pair of kitchen shears to your collection
size 70 portioner
Fine edge cuts more cleanly that serrated
inspiring a new fascination with the ingredients
Seafood Soiree! Tuesday, Apr. 29th baking The simplest recipe cooked withTuesday, April. 29th. 6: 00 pm 8: 30 p. m. Demonstration Dive into an elegant evening of seafood delights with Chef Olivia. Begin with perfectly Pan Seared Scallops with Spring Pea Pure and Golden Butter Sauce, then master a luxurious Lobster and Asparagus Risotto. End the night with a sweet and tangy Rhubarb Upside Down Cake. This class highlights fresh, seasonal flavours. *Please ensure the menu meets your dietary restrictions, adjustments cannot be
