Cake Barbera 2019 vermentino It has lifted aromas of

It has lifted aromas of cumquat

We know of at least one tiny pocket of Gamay à petits grains that still survives in Beaujolais (not far from Vissoux) although there are probably more

supported by fine grained tannins and perfectly integrated French oak

bay leaf and graphite aromatics

The Cabernet Sauvignon provides the framework Shiraz adds berry fruit weight Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate

Cake Barbera 2019 vermentino It has lifted aromas ofOur 2019 Barbera, handpicked, 100% wholebunch, carbonic maceration, crushed straight to press, drained and ferment finished away from skins this beauty sings from the bottle! No oak, no adds, no worries! Artwork by 2018 Archibottle Prize winner, Lucy Zaroyko The artwork on this bottle was produced by Australian artist Lucy Zaroyko. More of her work can be found at lucyzaroyko. com