Autumn in Morocco! Wed. Oct. 22nd mini bowl with intricate brass foiling and

with intricate brass foiling and hand designed Bunnies

Perfect for rolling pie crust

Convenient measurement markings and conversion guide

and shares secrets for tricky tasks like removing pin bones and mussel beards

The most popular sized bowls and prep ware have been developed and moulded by skilled master craftsmen and feature salt or freshwater creatures within the designs

Autumn in Morocco! Wed. Oct. 22nd mini bowl with intricate brass foiling andWednesday, Oct. 22nd. 6: 00 pm 8: 30 p. m. Immerse yourself in the warm, aromatic spices of Morocco in this hands on class with Chef Olivia. Learn how to layer flavours and textures as you create a cozy, spice forward menu perfect for fall entertaining. Start with a silky Moroccan spiced Carrot Soup, topped with dukkah for crunch and finished with a cooling yogurt swirl. Then, prepare tender Lamb Meatballs simmered in a fragrant cinnamon tomato sauce,