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Kra Chai is mostly used in Southeast Asian cooking
Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes
only with a heavier nutritional punch
Giving depth and aroma to stews
Mainly used in soups
Leeks Seasonal Kra Chai is mostly usedLeeks have a distinct flavour. They are excellent cooked braised in cream and served by themselves or simmered in butter as an accompanying vegetable. Leeks are wonderful in soups and broths and have rightly earned the title "king of the soup onions" Coack a Leekie and creme vichyssoise are two classic soups. Unlike onions, leeks should not be allowed to brown as they become tough and bitter. Note: Images are only for illustrative purposes, actual
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