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indigenous yeast fermentation
the thoughtful treatment continues–Tschida describes himself as a “transformer”
Grapes: Sauvignon Blanc
they manually sow a mix of 13 different perennial and annual plant species to de-compact the soil and build organic mass for better water retention
and crushed by foot
Didier Chaffardon "Clopin Clopant" Region_Switzerland indigenous yeast fermentationGrapes: Grolleau Region: Loire, France Vintage: 2022 Viticulture: Organic Vinification: Whole cluster, carbonic maceration 8 days Aging: Fiberglass tank for 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Originally from Savoie, Didier arrived in Anjou at the end of 1996 and after working with winemakers in the area for nearly 10 years took over the 3ha that he now farms. The vineyards are made up of Chenin, Cabernet and
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