Château Ausone St Emilion Premier Grand Cru Classe 2014 black-tea balsamic and sage and heads

balsamic and sage and heads into flavors of black currant and cinnamon spice

and dried apricot

fruit sweet

Zarate's estate wine is based on minerality and acidity

A perfect aperitif or with unusual food pairings such as Aveyron lamb

Château Ausone St Emilion Premier Grand Cru Classe 2014 black-tea balsamic and sage and headsThere is real energy on the nose of the Grand Vin. Sweet, succulent and beautifully perfumed with floral aromas and a touch of vanilla spice. There is focus here, but a rewarding elegance too, even at this young age. Like La Conseillante and Ch. Figeac, this great estate has used its famous terroir to create a special wine in 2014. Light, silky, yet generous and lifting on the finish, it is a splendid result this year. Minerality follows on the