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it's Leipold's own shorthand for his best bottling
The wine serves as gateway into Collardot's world while standing as compelling expression in its own right
offering layers of dark cherry
Leipold farms just six hectares near Volkach with a low-intervention hand
The Chiquet family has grown grapes here since 1746
Dipoli, Alto Adige Sauvignon Blanc "Voglar", 2021 SO 042525 it's Leipold's own shorthand forPeter Dipoli looked at the pure dolomite limestone of the Alto Adige mountains, saw a spot made for great white wine, and planted Sauvignon Blanc where his neighbors grew easy Schiava. The result, which he calls Voglar, is arguably the most serious Sauvignon Blanc in Italy: grown on terraced slopes at 500 to 600 meters, fermented and aged in acacia wood barrels rather than the usual French oak, and left on its lees for extended aging. Dipoli releases
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