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Each of the ingredients we chose are found naturally in California
and earth notes make for a youthful and exceptionally cellar-worthy wine
Produced in Las Virgenes
around ten different dry seeds
After racking
Gerard Boulay 'Sibylle' Sancerre Rose, 2025 korean Each of the ingredients weThis wine is made of 100% Pinot Noir. The wine has complex aromatics and an intriguing combination of red fruit, lemon, and herbaceous notes. We would pair this with a delicious caesar salad and steak with french fries. Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the ros one year could make red another,
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